- oxygarum
oxygarum, ī, n. (ὀξύγαρον), eine Brühe (Tunke) von Essig u. garum, Mart. 3, 50, 4. Plin. Val. 2, 23. Ps. Apul. herb. 59, 3. Apic. 1, 35.
http://www.zeno.org/Georges-1913. 1806–1895.
oxygarum
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OXYGARUM — apud Martialem l. 3. Epigr. 50. v. 3. Deposuit soleas; affertur protinus ingens Inter lactucas, oxygarumque liber: garum ex aceto est, in antecoena olim appositum. Vide quooque supra Garum, et infra, ubi de Oxyporis … Hofmann J. Lexicon universale
oxygarum — garum (q.v.) mixed with vinegar … Dictionary of ichthyology
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Garum — Antike Garum Fabrik in Baelo Claudia … Deutsch Wikipedia
Salsa de pescado — La salsa de pescado es un condimento derivado del pescado fermentado. El término se emplea para describir en la actualidad a un amplio rango de productos empleados en diferentes cocinas del Sureste Asiático y se emplea añadida a algunos platos… … Wikipedia Español
garum — a Mediterranean sauce made from whole fish (or livers and viscera, sources vary) placed in concentrated brine and exposed to the sun in jars so that fermentation occurs. Various herbs and spices may be added. In the ancient world mackerel and… … Dictionary of ichthyology
Кухня Древнего Рима — «Розы Гелиогабала». Картина, иллюстрирующая рассказ «Истории августов» … Википедия
OXYPORA Condimenta — quae ex herbis et oleribus, ex aceto et sale comedi solitis, constabant, dicebantur: cuiusmodi Λάχανα, quae cruda in aceto edebantur, Graeci τρώμιξα appellârunt. Glossa, Acetaria, τρώξιμα. Sed et sic vocabant, quae acetô et sale condiebantur.… … Hofmann J. Lexicon universale
